![]() Remove from fridge and gently spread a layer whipped cream.Pull the green hulls out of the strawberries, and cut each one carefully into slices with a small knife. Transfer cream pastry filling while still hot into cooled crust, loosely cover and chill in fridge for 1 hour or until filling is set. Use a whisk to whisk the cream until it starts to get thick, then stir in the lemon curd. Ingredients 125g unsalted butter, softened slightly 85g icing sugar 1 egg 200g plain flour, plus extra for dusting 100g strawberry jam 500g strawberries.Place the ring on a parchment paper lined baking sheet and chill it. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |