In addition, Carla volunteers time to promote other non profit organizations such as: The James Beard Foundation, FEED America, Jacques Pepin Foundation, The Smithsonian Institutes and their membership of museums, and many others. She is active in many charitable endeavors and focuses her board member-level participation in organizations where she can make an impact advocating for children such as with 4H, Pajama Program, GenYouth, and Helen Keller International. Illustrated by Cherise Harris, Carla and the Christmas Cornbread is a heartwarming tale loosely based on Hall’s childhood growing up in Nashville, TN, that celebrates family traditions, old and new, and also includes a child-friendly Christmas cornbread recipe perfect for the holidays. TV Series 20112018 TV-PG 36m IMDb RATING 5.3 /10 970 YOUR RATING Rate Talk-Show It's a party in the kitchen each and every afternoon, as 'The Chew' celebrates and explores life through food. Hall published her debut picture book, Carla and the Christmas Cornbread, in November 2021, with Denene Millner Books, an imprint of Simon & Schuster Children’s Publishing. Her latest cookbook, Carla Hall’s Soul Food: Everyday and Celebration, was published in 2018, landing on annual “Best Cookbook” lists across the country and receiving an NAACP Image Awards nomination. She believes food connects us all, and she strives to communicate this through her work, her cooking, and in her daily interactions with others.Ĭarla spent 7 years co-hosting ABC’s Emmy award winning, popular lifestyle series “The Chew”, and is currently featured on the Food Network in shows such as “Thanksgiving, Holiday and Halloween Baking Championships” (judge), and “ Worst Cooks in America”. with her husband, Matthew Lyons.Carla Hall first won over audiences when she competed on Bravo’s “Top Chef” and “Top Chef: All Stars” and shared her philosophy to always cook with love. where she works to bring attention to and connects the experience of moving through the museum with the stories and history that inspires the food in the cafe.Ĭarla lives in D.C. Fried Rice Chicken Sandwiches CARLA HALL. She is also the Culinary Ambassador for Sweet Home Cafe at the Smithsonian National Museum for African American History and Culture in Washington, D.C. Carla Hall Clinton Kelly Guests Mario Batali Michael Symon Carla Hall. Such organizations include Helen Keller International, an organization that works to improve the lives of those with blindness, and to prevent the causes and consequences of blindness, poor health, and malnutrition. She has two previous cookbooks – Carla’s Comfort Food: Favorite Dishes from Around the World and Cooking with Love: Comfort Food That Hugs You.Ĭarla is very active with a number of charities and not-for-profit organizations that reflect her passion for causes close to her heart. Her latest cookbook, Carla Hall’s Soul Food: Everyday and Celebration, will be published on October 23rd. Carla spent 7 years co-hosting ABC’s Emmy award winning, popular lifestyle series The Chew, and is currently featured on the Food Network in shows such as Thanksgiving, Holiday and Halloween Baking Championships (judge), and Worst Cooks in America. On the literary front, Carla has combined her loves of food, people, and culture to write several cookbooks. area and is an accomplished television personality and author. Today, she is a trained chef who has worked in several professional restaurant kitchens in and around the Washington, D.C. She won over audiences when she competed on Bravos Top Chef and Top Chef: All Stars and shared her philosophy to always cook with love. It was during that time, as she traveled (and ate) her way through Europe for a few years, that she truly realized her deep-rooted passion for food could be her career path. When the time came for her to select her career path, she first opted for a business route – she graduated from Howard University’s Business School and worked as an accountant for two years – before deciding to switch gears to work as a runway model. Carla believes food connects us all, and she strives to communicate this through her work, her cooking, and in her daily interactions with others.īorn in Nashville, TN, Carla Hall grew up surrounded by Soul Food. Carla is best known as co-host on ABC’s Emmy award winning, popular lifestyle series “The Chew.” She won over audiences when she competed on Bravo’s “Top Chef” and “Top Chef: All Stars” and shared her philosophy to always cook with love.
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